Investigation into the physical and chemical properties of sodium caseinate-maltodextrin glyco-conjugates
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چکیده
منابع مشابه
Investigation into the Physical and Chemical Properties of Sodium Caseinate - Maltodextrin Glyco-Conjugates
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15 صفحه اولEugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties
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Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate. The present study investigated the chemical components (moisture, crude protein, ash, and soluble crude protein) of sodium caseinate prepared by different acids and drying techniques. Methods: A completely randomized factorial desig...
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ژورنال
عنوان ژورنال: Food Hydrocolloids
سال: 2004
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2004.04.013